LUNCH MENU WEEK OF October 17–21

 

NEWTOWN HIGH school

 

MONDAY, October 17

BBQ chicken sizzling salad, with ranch dressing, toasted flatbreads, warm baked apple slices, milk

 

TUESDAY, October 18

Penne with Italian turkey meat sauce, OR marinara sauce & shredded cheese cup, seasoned broccoli, milk

 

WEDNESDAY, October 19

Roast pork with gravy, baked sweet potato, green beans, dinner roll, fresh grapes, milk

 

THURSDAY, October 20

Nachos with Mexican meat, cheese sauce, brown rice, Romaine lettuce & tomato, Southwest black beans, fresh orange, milk

 

FRIDAY, October 21

early dismissal

no lunch

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie’s lover pizza T: Aloha pizza with chicken & ham W: pizza dippers and dipping sauce Th: Canyon Resort pizza

Toast Post: M: Ham and American cheese on rye panini T: buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Breaded chicken, cheddar & broccoli panini wrap

Grab & Stack: M: Beef tacos T: Philly cheesesteak sandwich W: Meatloaf and gravy on steak roll Th: Triple-decker toasted cheese with tomato soup for dipping

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.