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LUNCH MENU WEEK OF SEPTEMBER 26-30

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LUNCH MENU WEEK OF SEPTEMBER 26–30

 

 

NEWTOWN HIGH school

 

MONDAY, SEPTEMBER 26

Nachos with ground beef, light cheese sauce, shredded lettuce & tomatoes, brown rice, Southwest beans, milk

 

TUESDAY, SEPTEMBER 27

Teriyaki chicken and vegetables, brown rice, crunchy Asian topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, SEPTEMBER 28

Roast turkey with gravy, rice pilaf with orzo, seasoned green peas, dinner roll milk

 

THURSDAY, SEPTEMBER 29

NO SCHOOL – ROSH HASHANAH

 

FRIDAY, SEPTEMBER 30

Vegetarian lasagna, garlic bread, seasoned peas, peach crisp, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Oriental chicken pizza T: Cheeseburger flatbread W: Pizza dunkers with sauce F: Chicken bruschetta pizza

Toast Post: M: Toasted Italian sub melt T: Cuban ham and cheese sandwich W: Arizona chicken panini F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: Triple-decker bean tostados T: Falafel pita with tatziki sauce W: Chicken parmesan wrap F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.                                                                   

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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