Lindsay & Stephen Greytak

Lindsay Worth and Stephen Greytak were married on April 30, 2011, at St Paul Catholic Church in Manchester, Vt. The bride, formerly of Hudson, Ohio, was given into marriage by her father. She is a daughter of Sue and David Worth of Hudson.

Ashley Feltenberger of Madison, Wis., sister of the bride, served as matron of honor. Erica Belk of Nassau County, N.Y., and Meggie Patton of Columbia, S.C., were the bridesmaids.

Tyler von Oy of Newtown was the best man, and Matthew Salvatore of Newtown and Carlos da Costa of Elizabeth, N.J., were ushers.

A reception followed at West Mountain Inn in Arlington, Vt.

Lindsay is a 2006 graduate of Hudson High School, and a 2009 graduate of The Culinary Institute of America, where she earned a bachelor’s degree in hotel and restaurant management. She is a pastry chef at L’Etoile Restaurant in Madison, Wis.

Stephen is the son of Ileen and George Greytak of Sandy Hook.

He graduated from Newtown High School in 2005 and then he, too, graduated from The Culinary Institute of America in 2009, also having earned a bachelor’s degree in hotel and restaurant management. He is a line cook at L’Etoile Restaurant.

Having celebrated their wedding with a Caribbean cruise, the Greytaks have returned to their home in Madison.