LUNCH MENU WEEK OF SEPTEMBER 21–25

 

 

NEWTOWN HIGH school

 

MONDAY, SEPTEMBER 21

Play Bowl:

Macaroni and cheese

Stewed tomatoes

Milk

 

TUESDAY, SEPTEMBER 22

Play Bowl:

Chinese chicken w/pineapple

Brown veggie rice

Fortune cookie

Steamed Oriental blend veggies

Fresh snow peas

Milk

 

WEDNESDAY, SEPTEMBER 23

Play Bowl:

Nachos with seasoned beef and/or shredded cheddar

Salsa

Corn

Warm pear crisp

Milk

 

THURSDAY, SEPTEMBER 24

Play Bowl:

Cranberry glazed roasted chicken

Bread stuffing

Orange glazed sweet potatoes or

Whipped white potatoes

Seasoned veggies

Milk

 

FRIDAY, SEPTEMBER 25

Play Bowl:

Salisbury steak

Brown gravy

Red bliss potatoes

Corn on the cob

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Buffalo chicken pizza, T: Fresh vegetable primavera pizza, W: Broccoli & cheese calzone, Th: Margherita flatbread, F: Fresh baked ham & cheese stromboli

Toast Post: M: Toasted meatball sub, T: Chicken cordon bleu panini, W: Monte Cristo panini w/turkey & swiss, Th: Toasted whole grain breaded chicken parm grinder melt, F: Four cheese panini

Grab & Stack: M: Ham, egg & cheddar on a roll, T: Lean beef cheddar onion burger, W: Hot & spicy buffalo chicken whole wheat sliders, Th: Hot chili beef burger w/Monterey Jack, F: Veggie burger on a roll

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.