Sips & Swallows For The Tercentennial

It is 1705, and as one of the original settlers of Newtown, I am finding the primitive conditions in this new land somewhat unsettling.

I’ve spent a hard day trying to turn the rocky soil into something resembling a field that may actually grow some crops. I feel that I have earned the pleasure of some strong drink. What small treat should I uncork for this evening’s drinking pleasure?

Our barrels of Madeira actually withstood the lengthy voyage to this new land. This Portuguese treat was fortified with additional alcohol to help preserve it as it was shipped over long distances. Although my fellow colonists certainly enjoy a fine glass of Madeira, this sweetish red wine is also enjoyed all over the world. A tip of the hat to the islanders of Madeira who have made such a practical drink for thirsty travelers around the world.

Perhaps some English ale would be a more comforting libation as I call an end to my day’s chores. Sadly the comfort of a publick house is not yet to be found in this uncivilized New World. Ah, the creamy head and the rich hoppy flavor of strong ale makes me long for the mother country. Then again, as I see the many apple trees that already grace this new land, some fermented cider would certainly satisfy a man’s thirst for something stronger than tea.

If I was back home in England, a taste of some Chateau Lafite would be the perfect drink to accompany the wild game that roams these hills in such abundance. France’s finest red blend of Cabernet Sauvignon and Merlot is just the wine I need to accompany the venison I killed as it tried to eat my newly planted crops. I must make a note to have some sent to this isolated home of the Pohtatucks on the next ship.

And finally, as I light my pipe and begin to doze, a glass of Port is the perfect way to end the evening. Our Portuguese friends also developed this sweet red wine that is fortified with brandy. Our daily ration on the ship coming over helped make the long trip bearable.

It is indeed a struggle to quench a hard working man’s thirst as he struggles to tame this new town. As I search for the perfect crops for my newly cleared fields, I think I will try planting some grapevines!

 (Newtown resident and wine enthusiast Steve Small is the general manager at Yankee Wine & Spirits on Queen Street.

He says he found the above notes in the Small family archives…)