Senior services for Newtown seniors are available at the Multipurpose Building on Riverside Road in Sandy Hook. The Senior Center is under the auspices of the Commission on Aging. The center is run by Senior Services Director Marilyn Place. For more information about programs offered at the Senior Center call 270-4310.

You may drop in at the Senior Center weekdays between 9 am and 4 pm. A hot meal is served at noon for which you must reserve three days in advance.

Newtown has daily door-to-door minibus service Monday through Friday. Buses also run all day from the Senior Center to Sand Hill Plaza. On Fridays, the bus alternates between rides to Danbury Fair Mall and Berkshire Plaza in Danbury (to Walmart Route 6). Cost is 65¢ each way for the Sand Hill Plaza trip, 75¢ each way for out of town. Call 748-2511 TWO DAYS IN ADVANCE to book a ride and get the out-of-town Friday schedule.

This Week’s Programs

*Enjoy lunch at the GRISWOLD INN, then step aboard the ESSEX STEAM TRAIN, and then a RIVERBOAT RIDE up the Connecticut River on Tuesday, June 30. Depart at 9:45; cost is $76.

*BINGO will be Wednesday July 1 at 1 pm, with special prizes will be awarded if wearing red, white, or blue.

*Newtown Senior Center will be closed on Friday, July 3, in observance of Independence Day.

Upcoming Programs

*Enjoy Tuesday, July 7, 1:30 to 2:30 pm with BOB MELL with songs such as “Summertime,” “Summer Wind,” and “Under the Boardwalk.”

*SENIOR NUTRITION TRAVELING CHEF will be preparing Italian panini in the dining room on Thursday, July 16, at noon. Also included will be soup and ice cream. Reserve a seat for $4.50.

*HOLIDAY HILL PICNIC in Cheshire will be Monday, August 24, 9 am to 4 pm. Food galore, bocce, horseshoes, shuffleboard, bingo, mini golf, and heated pools. Free transportation from the center. The cost is $27.

Day Trips

*On Thursday, July 9, depart for Boston and lunch at Vinny T’s. After lunch cruise around the harbor and past the TALL SHIPS docked. After the cruise, browse around QUINCY MARKET. Depart 7 am; cost is $116.

*The BOSTON POPS with JAMES TAYLOR at Tanglewood in Lee, Mass., on Sunday, August 30. Enjoy a luncheon at the Cork N’ Hearth complete with all the fixings. Reserve seats for the Boston Pops. Only a few tickets left. Depart 9 am; cost is $110.

Overnight Trips

*UPCOMING TRIPS: Las Vegas on October 26–30 at Flamingo Hilton or Harrah’s; Saratoga and the Lake George area on August 16–17; and an Atlantic Canada Cruise, September 7–12, Nova Scotia Cruise on The Carnival Triumph. More information can be obtained at the center.

Recurring Activities

*YOGA classes are Monday and Thursday at 10:30 am.

*Billiards room; poker/card room; ping pong; and Wii bowling, golf, tennis, and baseball.

*Wii BOWLING, Monday, Tuesday, Thursday, and Friday afternoons.

*SCRAPBOOKING every Tuesday at 10 am.

*MAKE CARDS FOR OUR TROOPS every Tuesday from 10 am to noon and 1 to 3 pm.

*BEGINNERS BRIDGE LESSONS on Wednesday, 9:30 am, with Mary Matern.

*BOARD GAME DAY is every Thursday at 1 pm. Coffee or tea and snack will be supplied.

*MOVIE DAY on Tuesdays and Fridays at 2 pm. Enjoy a good “favorite” movie with a friend.

Monday: AM cards, hatha yoga, exercise, PM chorus group, weaving, exercise.

Tuesday: AM cards for troops, line dancing; PM Tai Chi, movie.

Wednesday: AM bridge, exercise; PM exercise.

Thursday: AM hatha yoga, cards; PM mah jongg, Scrabble, Wii bowling.

Friday: AM mah jongg, Quilts of Valor, PM Bible study group, knitting, movie.

Menu For Week Of

June 29–July 3

Monday: Baked ham with pineapple glaze, baked sweet potato, Scandinavian blend, oat bread, apple juice, apricot halves.

Tuesday: Mushroom barley soup with crackers, chicken salad platter on bed of lettuce with tomato, pasta salad and Italian dressing, Portuguese roll, diet fruited Jell-O with whipped topping.

Wednesday: Swiss steak with onions and peppers, mashed potato, wax beans, whole wheat bread, fresh fruit.

Thursday: July 4th Holiday Lunch: Lemonade, BBQ beef ribs, mandarin orange salad with Italian dressing, German potato salad, garlic dinner rolls, strawberry shortcake.

And for planning ahead—

Monday: July 6: Roasted vegetable frittata, roasted potatoes, broccoli florets, corn bread, marble cake.

Tuesday: July 7: Oven friend chicken quarter, sweet potato fries with ketchup, chuck wagon blend, buttermilk biscuit, cranapple juice, apricot halves.

Remember, you must call at least one day in advance to book a ride, 270-4310; the Senior Bus, 748-2511.