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LUNCH MENU WEEK OF June 13-17

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LUNCH MENU WEEK OF June 13–17

 

 

NEWTOWN HIGH school

 

MONDAY, JUNE 13

Salisbury steak with brown gravy, mashed potatoes, seasoned green beans dinner roll, milk

 

TUESDAY, JUNE 14

Spicy southeast Asian chicken, brown rice, seasoned Oriental vegetables, milk

 

WEDNESDAY, JUNE 15

Nachos with Mexican meat & cheese sauce, brown rice, lettuce & tomato, orange, milk

 

THURSDAY, JUNE 16

NO FOOD SERVICE AVAILABLE

 

FRIDAY, JUNE 17

NO FOOD SERVICE AVAILABLE

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Philly cheesesteak sandwich T: Cheese calzone W: Buffalo chicken pizza

Toast Post: M: Pesto chicken and provolone panini T: Cobb panini W: Toasted Italian sub

Grab & Stack: M: Pork rib-a-que on bun T: Chicken gyro W: Cheeseburger wrap

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.

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