LUNCH MENU WEEK OF MAY 31-JUNE 4
LUNCH MENU WEEK OF MAY 31âJUNE 4
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NEWTOWN HIGH school
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MONDAY, MAY 31
MEMORIAL DAY
NO SCHOOL
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TUESDAY,
Play Bowl:
Baked potato with chili and cheese
Homemade corn bread
Seasoned carrots
Raisins
Milk
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WEDNESDAY,
Play Bowl:
Virginia baked ham
Creamy scalloped potatoes
Seasoned mixed vegetable
Dinner roll
Milk
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THURSDAY,
Play Bowl:
Sweet â N Sour breaded popcorn chicken over steamed white rice
Fresh steamed broccoli
Fresh orange
Milk
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FRIDAY,
Play Bowl:
Backyard BBQ chicken sizzling salad
Ranch dressing
Toasted flatbreads
Warm baked apple slices
Milk
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WEEKLY ALTERNATES:
Crust & Stuff: T: Cheese calzone with pizza dipping sauce W: Buffalo chicken pizza Th: Roasted vegetable supreme flatbread F: Beef and potato hot pocket
Toast Post: T: Toasted Italian sub melt W: Chicken, bacon, tomato and cheddar cheese panini Th: Pesto chicken and provolone panini F: Toasted American cheese sandwich with tomato soup dipping sauce
Grab & Stack: T: Breaded chicken divan on a bun W: Cheeseburger wrap with special sauce Th: Pork RibBQ with bun F: California cheese steak wrap
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Crust & Stuff: Homemade cheese and pepperoni pizza.
Toast Post: Hot sandwiches get the panini press
Grab & Stack: Hamburger, cheeseburger, grilled chicken.
Ready, Set, Deli: Made to order deli sandwiches.
Wild Greens: Build you own salad.
OutTakes: Salads and sandwiches packaged for grab ân go.