LUNCH MENU WEEK OF May 24–28

 

 

NEWTOWN HIGH school

 

MONDAY, May 24

Play Bowl:

Cheese ravioli or

Tricolor tortellini

Shredded mozzarella

Marinara sauce

Fresh breadstick

Seasoned green beans

Milk

 

TUESDAY, May 25

Play Bowl:

Beef tacos with light cheese sauce

Shredded romaine & diced tomato

Brown cilantro rice

Seasoned corn

southwest beans

Milk

 

WEDNESDAY, May 26

Play Bowl:

Roast turkey with gravy

Rice pilaf with orzo

Seasoned green peas

Dinner roll

Milk

 

THURSDAY, May 27

Play Bowl:

Oven baked BBQ chicken quarters

Cheesy macaroni

Fresh biscuit

Seasoned broccoli

Fresh apple

Milk

 

FRIDAY, May 28

Play Bowl:

Teriyaki chicken and vegetables

White rice

Crunch Asian topping

Dinner roll

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Mozzarella cheese melted over warm breadsticks with pizza dipping sauce Th: Italian stromboli with pizza dipping sauce F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Cuban ham and cheese pressed sandwich W: Pressed beef and bean burrito Th: Ham, egg & cheese flatbread fold panini  F: Four cheese and spinach grilled panini wrap

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Cajun chicken with melted mozzarella F: Sausage and pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.