LUNCH MENU WEEK OF MAY 16 – 20, 2011

 

 

NEWTOWN HIGH school

 

MONDAY, MAY 16

Salisbury steak with brown gravy, mashed potatoes, seasoned green beans, dinner roll, milk

 

TUESDAY, MAY 17

Baked potato with chili, cheese, kidney beans, corn bread, seasoned carrots, raisins, milk

 

WEDNESDAY, MAY 18

Baked Virginia ham, scalloped potatoes, corn on the cob, dinner roll, milk

 

THURSDAY, MAY 19

Sweet ‘n’ sour breaded popcorn chicken over brown rice, steamed broccoli, orange, milk

 

FRIDAY, MAY 20

BBQ chicken sizzling salad, ranch dressing, toasted flatbreads, baked apple slices, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: BBQ chicken T: Cheese calzone W: Buffalo chicken pizza Th: Primavera pizza F: Corn dog

Toast Post: M: Pesto chicken and provolone panini T: Toasted Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: Pork rib-a-que on bun T: Chicken gyro with cucumber sauce W: Cheeseburger wrap Th: California cheesesteak wrap F: BLT burger

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.