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MONDAY, MAY 5

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MONDAY, MAY 5

Origins:

Baked potato bar

Cheese sauce

Broccoli

Chili

Soft pretzel

Fruit cup

Milk

 

TUESDAY, MAY 6

Origins:

Chicken fingers

Macaroni & cheese

Green beans

Pineapples

Milk

 

WEDNESDAY, MAY 7

Origins:

Pizza pasta casserole

Sauteed squash & zucchini

Italian bread

Chilled pears

Locally grown apple

Milk

 

THURSDAY, MAY 8

Origins:

Chicken & cheese quesadilla

Fiesta rice

Mexicali corn

Peaches

Milk

FRIDAY, MAY 9

Origins:

Grilled cheese sandwich

Tomato soup

Applesauce

Fresh tossed arugula salad

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Buffalo chicken pizza  T: Bacon pizza W: Cheese calzone Th: South-of-the-Border chicken pizza F: Philly cheese steak pizza

The Fresh Grille Specials: M: Meatball grinder T: Jamaican bacon cheeseburger W: Spicy chicken finger wrap Th: Bacon, cheddar & tomato on rye F: Turkey & Swiss on a hard roll

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, Cheeseburger, Chicken Patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads

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