LUNCH MENU WEEK OF April 2–6

 

NEWTOWN HIGH school

 

MONDAY, April 2

Breaded chicken breast filet parmesan, seasoned orzo, broccoli, mixed vegetables, milk

 

TUESDAY, April 3

Whole grain french toast sticks, maple syrup or fruit sauce, pork sausage links or scrambled eggs, tater tots, orange wedges, milk

 

WEDNESDAY, April 4

Beef fajitas on flour tortillas, sautéed peppers and onions, fiesta rice, salsa, sour cream, Mexican succotash, milk

 

THURSDAY, April 5

EARLY DISMISSAL

NO LUNCH

 

FRIDAY, April 6

Good Friday

No school

 

WEEKLY ALTERNATES:

Grab & Stack: M: Italian sausage & peppers hero T: Falafel on a pita with taziki sauce W: Breaded fish filet on bun with special spicy sauce

Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean & cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli with marinara sauce or Italian sausage pizza

Toast Post: M: Breaded chicken breast tender buffalo panini T: Turkey breast & cheddar cheese panini W: Cobb panini

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn & black bean salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.