LUNCH MENU WEEK OF MARCH 29–APRIL 2

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 29

Play Bowl:

Salisbury steak with brown gravy

Mashed potatoes

Green beans

Dinner roll

Milk

 

TUESDAY, MARCH 30

Play Bowl:

Macaroni and cheese

Garlic bread

Peas and carrots

Orange

Milk

 

WEDNESDAY, MARCH 31

Play Bowl:

Baked ham

Scalloped potatoes

Mixed vegetable

Milk

 

THURSDAY, ARPIL 1

Play Bowl:

Sweet and sour popcorn chicken over white rice

Broccoli

Orange

Milk

 

FRIDAY, APRIL 2

NO SCHOOL

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Roasted vegetable flatbread T: Chicken and tomato pita pizza W: Buffalo chicken pizza Th: Primavera pizza

Toast Post: M: Pesto chicken and provolone panini T: Chicken cordon bleu panini W: Cobb panini Th: Toasted turkey club

Grab & Stack: M: Pork ribBQ on bun T: Beef cheddar onion burger W: Beef Gyro Th: BLT burger

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.