LUNCH MENU WEEK OF mARCH 28–APRIL 1

 

 

NEWTOWN HIGH school

 

MONDAY, mARCH 28

Shrimp marinara, garlic bread, baked apple slices, milk.

 

TUESDAY, mARCH 29

Oven baked BBQ chicken quarters, cheesy macaroni, biscuit, seasoned broccoli, apple, milk.

 

WEDNESDAY, mARCH 30

Roast pork with gravy, au gratin potatoes, seasoned green beans, dinner roll, milk.

 

THURSDAY, mARCH 31

Nachos with Mexican meat & cheese sauce, white rice, lettuce & tomato, Southwest black beans, orange, milk.

 

FRIDAY, APRIL 1

Chicken lo mein, dinner roll, carrots & onions, mixed fruit with pineapple, milk.

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’s pizza T: Aloha pizza with chicken & ham W: Cheese fingers rip and dip Th: Canyon resort personal pizza F: Corn dog

Toast Post: M: Ham and cheddar cheese panini T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Grilled teriyaki turkey Kaiser F: Pizza panini wrap

Grab & Stack: M: Chicken patty sandwich T: Philly cheesesteak sandwich W: Meatloaf sandwich Th: Triple decker toasted cheese sandwich F: Toasted meatball parmesan sub

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.