LUNCH MENU WEEK OF MARCH 19 – 23

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 19

Chicken enchiladas, fiesta rice, salsa, Southwest black beans, Mexican corn, milk

 

TUESDAY, MARCH 20

Beef/turkey lasagna, garlic bread, seasoned peas & carrots, seasoned Italian mixed vegetables, milk

 

WEDNESDAY, MARCH 21

Virginia baked ham, scalloped potatoes, glazed carrots, seasoned green beans, dinner roll, milk

 

THURSDAY, MARCH 22

Sweet & sour breaded popcorn chicken over steamed brown rice, seasoned broccoli, Oriental mixed vegetables, milk

 

FRIDAY, MARCH 23

Eggplant parmesan with spaghetti and marinara sauce, seasoned spinach, garlic bread, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: BBQ boneless pork riblet on whole grain bun T: Chicken gyro on pita bread with cucumber sauce W: Quesadilla with cheddar cheese, carrot and kidney beans Th: Grilled chicken breast filet sandwich F: Grilled chicken breast filet patty melt

Crust & Stuff: M: Roasted vegetable supreme flatbread pizza or Armenian meat pizza T: Broccoli & cheese calzone with pizza dipping sauce or cheesesteak pizza W: Buffalo chicken pizza or Sloppy Joe hot pocket Th: Primavera pizza or cheeseburger flat bread pizza F: Chicken parmesan hot pocket or Mexican pita pizza

Toast Post: M: Pesto chicken & provolone panini T: Toasted Italian sub melt W: Turkey club panini Th: Burrito with shredded pork and cheddar cheese F: Pepperoni pizza panini with mozzarella cheese on foccacia bread

Extra Extra: M Corn & black bean salad T: Marinated tomatoes and cucumbers W: Vegetable pasta salad Th: Carrot, raisin & pineapple salad F: Caesar salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.