LUNCH MENU WEEK OF MARCH 16-20
LUNCH MENU WEEK OF MARCH 16â20
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NEWTOWN HIGH school
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MONDAY, MARCH 16
Origins:
Baked potato bar
Cheese sauce
Broccoli
Chili
Soft pretzel
Fruit cup
Milk
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TUESDAY, MARCH 17
Origins:
Chicken fingers
Macaroni & cheese
Green beans
Pineapples
Milk
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WEDNESDAY, MARCH 18
Origins:
Pizza pasta casserole
Sautéed squash & zucchini
Italian bread
Chilled pears
Milk
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THURSDAY, MARCH 19
Origins:
Chicken & cheese quesadilla
Fiesta rice
Mexicali corn
Peaches
Milk
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FRIDAY, MARCH 20
Origins:
Grilled cheese sandwich
Vegetarian vegetable soup
Applesauce
Milk
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WEEKLY ALTERNATES:
Trattoria Specials: M: Buffalo chicken pizza T: Bacon pizza W: Cheese calzone Th: South-of-the-border chicken pizza F: Philly cheesesteak pizza
The Fresh Grille Specials: M: Meatball grinder T: Jamaican bacon cheeseburger W: Spicy chicken finger wrap Th: Bacon, cheddar & tomato on rye F: Greek breaded chicken sandwich on whole wheat
Menutainment: M: Sausage and peppers grinder T: Fresh chicken stir fry W: Choice of flat bread sandwich Th: Build your own omelet bar F: Fresh carving station
Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.
The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.
OutTakes: Variety of salads