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LUNCH MENU WEEK OF MARCH 16-20

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LUNCH MENU WEEK OF MARCH 16–20

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 16

Origins:

Baked potato bar

Cheese sauce

Broccoli

Chili

Soft pretzel

Fruit cup

Milk

 

TUESDAY, MARCH 17

Origins:

Chicken fingers

Macaroni & cheese

Green beans

Pineapples

Milk

 

WEDNESDAY, MARCH 18

Origins:

Pizza pasta casserole

Sautéed squash & zucchini

Italian bread

Chilled pears

Milk

 

THURSDAY, MARCH 19

Origins:

Chicken & cheese quesadilla

Fiesta rice

Mexicali corn

Peaches

Milk

 

FRIDAY, MARCH 20

Origins:

Grilled cheese sandwich

Vegetarian vegetable soup

Applesauce

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Buffalo chicken pizza T: Bacon pizza W: Cheese calzone Th: South-of-the-border chicken pizza F: Philly cheesesteak pizza

The Fresh Grille Specials: M: Meatball grinder T: Jamaican bacon cheeseburger W: Spicy chicken finger wrap Th: Bacon, cheddar & tomato on rye F: Greek breaded chicken sandwich on whole wheat

Menutainment: M: Sausage and peppers grinder T: Fresh chicken stir fry W: Choice of flat bread sandwich Th: Build your own omelet bar F: Fresh carving station

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads

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