LUNCH MENU WEEK OF MARCH 15–19

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 15

Play Bowl:

Penne pasta

Garlic bread

Baked apple slices

Milk

 

TUESDAY, MARCH 16

Play Bowl:

Herbed beef Italiano

Herb breadstick

Roasted vegetable medley

Milk

 

WEDNESDAY, MARCH 17

Play Bowl:

Crispy oven fried chicken

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, MARCH 18

Play Bowl:

French toast sticks

Maple syrup or fruit sauce

Pork sausage links

Tater tots

Orange wedges

Milk

 

FRIDAY, MARCH 19

Play Bowl:

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Seasoned peas & carrots

Biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Ham pizza T: Neapolitan pizza W: Cheese bread stromboli Th: Vegetarian chili in bread bowl F: Ham and cheese hot pocket

Toast Post: M: Cheddar and broccoli panini wrap T: Toasted cheese and tomato sandwich W: Turkey and Swiss Monte Cristo panini Th: Chicken Parmesan grinder melt F: Mozzarella & pepperoni panini with pizza dipping sauce

Grab & Stack: M: Beef and cheese stromboli grinder T: Mediterranean beef burgers W: Chicken parmesan wrap Th: Honey mustard chicken wrap F: Philly cheese steak sandwich

 

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press

Grab & Stack: Hamburger, cheeseburger, grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build you own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.