LUNCH MENU WEEK OF March 14–18

 

 

NEWTOWN HIGH school

 

MONDAY, March 14

Cheesy Italian beef and macaroni, fresh bread stick, seasoned squash medley, milk.

 

TUESDAY, March 15

Macho Nachos w/ground beef, homemade light cheese sauce, shredded romaine & fresh diced tomato, brown cilantro rice, seasoned corn, Southwest beans, milk.

 

WEDNESDAY, March 16

Roast turkey with gravy, rice pilaf with orzo, seasoned carrots, dinner roll, milk.

 

THURSDAY, March 17

Build a teriyaki brown rice bowl your way!, milk.

 

FRIDAY, March 18

Teriyaki chicken and vegetables, white rice, crunchy Asian topping, dinner roll, milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Cheeseburger flatbread T: Spicy Oriental chicken pizza W: Pizza dunkers Th: Italian stromboli F: Chicken bruschetta pizza

Toast Post: M: Peppercorn chicken Reuben panini T: Cuban ham & cheese pressed sandwich W: Arizona chicken panini w/Monterey Jack cheese, tomato & bacon Th: Ham, egg & cheese flatbread panini F: Toasted mozzarella & pepperoni panini

Grab & Stack: M: California veggie burger T: Toasted meatball parmesan sub W: Chicken parmesan wrap Th: Falafel pita w/taziki sauce F: Sausage & pepper hero

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.