LUNCH MENU WEEK OF MARCH 12 – 16

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 12

Nachos with seasoned beef, cheddar cheese sauce, lettuce & diced tomato, salsa, sour cream, Southwest beans, milk

 

TUESDAY, MARCH 13

Japanese Teriyaki chicken and mixed vegetables, brown rice, Asian topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, MARCH 14

Roast turkey with gravy, baked sweet potato, seasoned peas, seasoned mixed vegetables, dinner roll, milk

 

THURSDAY, MARCH 15

Baked BBQ chicken pieces, cheesy macaroni, biscuit, seasoned broccoli, corn-on-the-cob, milk

 

FRIDAY, MARCH 16

Vegetarian lasagna, marinara sauce, seasoned green beans, garlic bread, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Breaded chicken breast filet parmesan wrap T: Bean burrito tomato salsa W: Cheese steak hoagie with sautéed peppers and onions Th: California veggie burger on whole wheat roll, lettuce, sliced tomato F: Grilled chicken breast filet on Kaiser roll with roasted vegetables

Crust & Stuff: M: Ham & cheese stromboli pizza sauce on side or Spicy Oriental chicken pizza T: Cheeseburger flat bread or Personal Cajun chicken pizza W: Spinach and ricotta pizza or Jamaican beef patty Th: Pepperoni and roasted veggie flat bread or beef meatball & parmesan hot pocket F: Beef taco hot pocket or chicken bruschetta pizza

Toast Post: M: Toasted and pressed Italian sub melt T: Cuban ham & cheese pressed sandwich W: Arizona chicken breast filet panini with Monterey Jack cheese, tomato and bacon Th: Deli roast beef and cheddar cheese F: Toasted Mozzarella & pepperoni panini

Extra Extra: M: Broccoli salad T: Citrus black bean salad W: Pasta salad with spinach, tomato and corn Th: Chickpea salad F: Red bliss potato salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.