Texas Roadhouse at 74 Newtown Road in Danbury opened its doors in June of 2017. Since day one, Texas Roadhouse has been the Greater Danbury area’s go-to for ice cold beers, Legendary Margaritas, Fresh Baked Bread, Fall-Off-the-Bone Ribs, Made-From-Scratch Sides and Salad Dressings, and Hand-Cut Steak.

Being an active part of the community is one of the driving goals of Texas Roadhouse in Danbury. The location works hard to be a community-focused and community-involved restaurant through in-house fundraisers and supporting community events. Fundraisers include Dine to Donates, Rib Rally, as well as the Peanut Brittle and Beef Jerky Fundraisers. They work with local schools, churches, and other nonprofits to support fundraising goals. Currently any school that books a fundraiser in March or April will receive 25 free baked potatoes towards a Baked Potato Bar during Teacher Appreciation Week in May. The Danbury location also works hard to make connections with local businesses helping with employee appreciation and other events.

The restaurant’s mascot, Andy Armadillo, loves to be out and about in the community, visiting and taking part in all of Texas Roadhouse’s local events. Texas Roadhouse also honors local heroes all year round with special first responder and veteran discounts, as well as veteran parking.

Matthew Wood is the Managing Partner and has a Legendary Team to help bring smiles to the faces of everyone that enters the restaurant. Lauren is the Kitchen Manager, Jennifer is the Service Manager, Loren Daly is the Local Store Marketer. Chris and Ben are the Key Managers and Bernie is the full time in house Meat Cutter as well as a Key Manager. Next time you come in, make sure to say “Hi.”

Daly noted Texas Roadhouse as being a casual, energetic, family-friendly spot for patrons to enjoy. The restaurant, Daly said, strives “to be the best, cleanest, and friendliest in town.”

Whether diners are looking to have a meal at the restaurant or taken to-go, Daly says Texas Roadhouse continues to serve up its signature “legendary food and legendary service.” It carries the legacy of the restaurant’s founder Kent Taylor, who passed away in 2021.

Sample of the Menu

Starters: The Cactus Blossom is Texas Roadhouse’s signature appetizer. The Combo Appetizer lets customers pick three items from boneless wings, fried pickles, twisted mozzarella, snake bites, or potato skins.

Burgers and Sandwiches: Texas Roadhouse uses tender, slow-cooked pork covered in the restaurant’s signature BBQ sauce for its pulled pork sandwich. Another standout is the Smokehouse Burger, made of half a pound of fresh ground chuck topped with sautéed onions, mushrooms, BBQ sauce, American cheese, and jack cheese. Both sandwiches are served on a toasted Texas-sized bun with steak fries and pickle chips.

Salads: Of the more than half a dozen salad options, there is the Steakhouse Filet Salad with Italian and blue cheese dressing, topped with blue cheese crumbles, bacon bits, tender filet strips, tomatoes, red onions, and croutons. It is also served with a side of creamy blue cheese. The Chicken Critter Salad has hot, crispy strips of chicken on a bed of cold greens with cheddar and jack cheeses, tomato, egg, and bacon.

Country Dinners: The Country Fried Sirloin consists of hand-battered, fresh-cut sirloin that is cooked crispy and golden, then topped with cream gravy. It is served with two sides.

Hand-Cut Steaks and Ribs: Hand-cut steak and fall-off-the-bone ribs.

Chicken: Chicken critters are all white meat chicken tenders that are golden-fried and lightly crispy. The herb-crusted chicken is boneless, marinated chicken breast that is seasoned with a blend of herbs and spices, before being flame-grilled and served with a caramelized lemon. Both meals are served with two sides.

Kids’ Meals: The Lil’ Dillo Steak Bites are grilled filet pieces served with one side and a kid-sized soft drink, juice, or milk.

Sides and Extras: All the sides are made from scratch, and there are fresh baked rolls and honey cinnamon butter.

Beverages: On a hot summer day, popular drinks are fresh-brewed sweet tea, flavored lemonades, and Legendary Margarita.

Dessert: Treats include a Big Ole Brownie Sundae, strawberry cheesecake, and Granny’s Classic Apple Pie.

Catering is available.

Texas Roadhouse, 74 Newtown Road, Danbury, is open Monday through Thursday from 3 to 10 pm; Friday 3 to 11 pm; Saturday from 11:30 am to 11 pm; and Sunday from 11:30 am to 10 pm.

For more information about Texas Roadhouse, including community involvement or business partnership opportunities, call Loren Daly at 203-730-9176 ext 5, or e-mail 574marketing@texasroadhouse.com, or visit texasroadhouse.com. Be sure to follow the restaurant on Facebook @Texas Roadhouse (DanburyCT).