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Newtown, CT, USA
Newtown, CT, USA
Newtown, CT, USA
Newtown, CT, USA
Cultural Events

St Rose Bingo-Fish Fry: A Winning Combination For Friday Night

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Two regular events will combine this week, offering a bonus for those who enjoy Bingo and special Friday Lenten meals.

The next round of St Rose of Lima Bingo is scheduled for Friday, March 10, with fun and cash prizes, along with raffle giveaways and concessions.

Games will take place in the Msgr Weiss Gathering Hall, 40 Church Hill Road. Doors will open at 5:45 pm, game sales begin at 6, and games will run from 6:30 to 9:30 pm.

Admission is $20 per person, which covers all regular games.

Additionally, special Knights of Columbus Fish Fry food options will be available for pre-order for this event. Pre-order online before midnight March 9 for Speedy Curbside Service Only.

Entrees of fried fish and baked fish, and a limited number of baked taco, eggplant rollatini and macaroni and cheese entrees are available. All entrees include French fries.

Pick-up will be available from 5-8 pm. Bingo organizers are suggesting dinners are picked up before 6 pm, ahead of the onset of games next week.

Visit kofc185.org/fish-fry to pre order for pick-up before or during Bingo.

Only snacks and drinks will be available for purchase during the games. Outside food and drinks are permitted.

For more information about St Rose of Newtown Bingo, contact the St. Rose of Lima School administrative offices at 203-426-5102.

For details about the Fish Fry, which is open to the public whether they are attending Bingo or not, visit the website listed above. Dinners will continue weekly through April 7.

Earl Spinelli carries a curbside dinner toward a waiting vehicle during one of the 2022 Friday Knight Fish Fry events at St Rose Church. The annual tradition continues this Lenten season, with a special opportunity for those who enjoy Bingo and special Friday Lenten meals. —Bee file photo
John Barry transfers just-cooked fish into a tray for meal packing during the 2021 Friday Knight Fish Fry season. The annual tradition continues this season, weekly to April 7. —Bee file photo
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