LUNCH MENU WEEK OF MARCH 7–11

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 7

Play Bowl:

Spicy southeast Asian chicken

White rice

Seasoned mixed Oriental veggies

Milk

 

TUESDAY, MARCH 8

Play Bowl:

French toast sticks

Maple syrup or fruit sauce

Sausage

Tator tots

Orange wedges

Milk

 

WEDNESDAY, MARCH 9

Play Bowl:

Yankee pot roast with gravy

Mashed potatoes

Seasoned green beans

Dinner roll

Milk

 

THURSDAY, MARCH 10

Play Bowl:

Pasta, marinara sauce, meatballs, cheese

Or

Marinara sauce & shredded cheese cup

Breadstick

Steamed vegetable blend

Milk

 

FRIDAY, MARCH 11

Play Bowl:

Breaded chicken tenders

Mashed potatoes

Chicken gravy

Seasoned peas & carrots

Biscuit

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Personal ham pizza T: Margherita flat bread W: Cheese bread stromboli Th: Primavera calzone F: Ham & cheese hot pocket

Toast Post: M: Buffalo chicken tender panini T: Turkey and cheddar panini W: Cobb panini Th: Croque Monsieur panini F: Pepperoni pizza panini

Grab & Stack: M: Beef tacos T: Port rib-a-que on bun W: Chicken parm wrap Th: Honey mustard chicken wrap F: Philly cheesesteak sandwich

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.