LUNCH MENU WEEK OF MARCH 5–9

 

 

 

NEWTOWN HIGH school

 

MONDAY, MARCH 5

Breaded chicken breast parmesan, seasoned orzo, broccoli, mixed vegetables, milk

 

TUESDAY, MARCH 6

French toast sticks, maple syrup or fruit sauce, pork sausage links or scrambled eggs, tater tots, orange wedges, milk

 

WEDNESDAY, MARCH 7

Beef fajitas on flour tortillas w/peppers and onions, fiesta rice, salsa, Mexican succotash, milk

 

THURSDAY, MARCH 8

Spicy Thai noodle with chicken salad bowl or chicken chow mein salad bowl, milk

 

FRIDAY, MARCH 9

Pasta, marinara sauce, meatballs, parmesan cheese or marinara sauce & shredded mozzarella cheese cup, bread stick, broccoli, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Italian sausage and pepper hero T: Falafal on a pita with tzatziki sauce W: Fish filet on whole grain bun Th: Saucy meatball and parmesan sub F: Chicken and cheddar cheese quesadilla

Crust & Stuff: M: Primavera calzone or personal pepperoni pizza T: Bean and cheddar cheese hot pocket or personal BBQ chicken pizza W: Cheese bread stromboli pizza or Italian sausage pizza Th: Personal ham pizza or grilled chicken breast filet flat bread F: Roasted corn and red onion flatbread or French bread pizza

Toast Post: M: Breaded chicken breast tender panini T: Turkey breast and cheddar cheese panini W: Cobb panini Th: Toasted mozzarella & pepperoni panini F: Croque Monsieur panini

Extra Extra: M: Pickled beet salad T: Italian pasta salad W: Southwest corn and black bean salad Th: Apple salad F: Asian slaw

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.