LUNCH MENU WEEK OF February 28–March 4

 

NEWTOWN HIGH school

 

MONDAY, February 28

Play Bowl:

Shrimp spiral marinara

Garlic bread

Warm apple slices

Milk

 

TUESDAY, March 1

Play Bowl:

Penne with homemade Italian turkey meat sauce

or

Marinara sauce and shredded cheese cup

Seasoned broccoli

Milk

 

WEDNESDAY, March 2

EARLY DISMISSAL

NO LUNCH

 

THURSDAY, March 3

Play Bowl:

Nachos with Mexican meat and cheese sauce

White rice

Lettuce and tomato

Southwest black beans

Fresh orange

Milk

 

FRIDAY, March 4

Play Bowl:

Chicken lo mein

Dinner roll

Carrots and onions

Mixed fruit with pineapple

Milk

 

WEEKLY ALTERNATES:

Crust & Stuff: M: Whole grain veggie lover’s pizza T: Aloha pizza with chicken and ham Th: Canyon Resort personal pizza F: Corn dog

Toast Post: M: Ham and cheese panini T: Grilled teriyaki turkey Kaiser Th: Breaded chicken cheddar and broccoli panini wrap F: Pizza panini wrap w/ham and pepperoni

Grab & Stack: M: Chicken patty cordon bleu sandwich T: Philly cheese steak sandwich Th: Triple decker toasted cheese sandwich F: Home-style meatloaf sandwich with brown gravy on steak roll

Crust & Stuff: Homemade cheese and pepperoni pizza.

Toast Post: Hot sandwiches get the panini press.

Grab & Stack: Hamburger, cheeseburger, or grilled chicken.

Ready, Set, Deli: Made to order deli sandwiches.

Wild Greens: Build your own salad.

OutTakes: Salads and sandwiches packaged for grab ‘n go.