LUNCH MENU WEEK OF FEBRUARY 27–MARCH 2

 

 

NEWTOWN HIGH school

 

MONDAY, FEBRUARY 27

BBQ chicken sizzling salad with ranch dressing, toasted flatbreads, baked apple slices, milk

 

TUESDAY, FEBRUARY 28

Penne with meat sauce or marinara sauce, shredded cheese cup, broccoli, milk

 

WEDNESDAY, FEBRUARY 29

BBQ pork loin, ginger brown rice, carrots & onions, vegetable medley, dinner roll, milk

 

THURSDAY, MARCH 1

Nachos with Mexican meat & cheese sauce, corn, shredded lettuce, diced tomatoes, Southwest black beans, milk

 

FRIDAY, MARCH 2

Spaghetti carbonara with ham, garlic bread, seasoned green beans, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: M: Seasoned beef tacos T: Philly cheesesteak sub W: Beef meatloaf sandwich Th: Triple-decker toasted cheese sandwich F: Cheeseburger wrap

Crust & Stuff: M: Sausage personal pizza or veggie lover’s pizza T: Whole grain pizza or Southwest chicken flatbread W: Pizza dippers with pizza dipping sauce or Armenian meat pizza Th: Aloha pizza with chicken & ham personal chicken parmesan pizza F: Roast beef and cheese hot pocket or broccoli pizza

Toast Post: M: Ham and American cheese panini T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Sicilian panini on foccacia bread F: Arizona chicken panini

Extra Extra: M: Sweet corn salad T: Oregano pasta & bean salad W: Green bean salad Th: Apple crisp F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.