MONDAY, FEBRUARY 23

Origins:

Tacos, beef,

shredded cheese

Fiesta rice

Mexicali corn

Raisins

Milk

 

TUESDAY, FEBRUARY 24

Origins:

Chicken parmesan

Seasoned pasts

Dinner roll

Garden peas

Chilled pineapples

Milk

 

WEDNESDAY, FEBRUARY 25

Origins:

Pasta, marinara sauce

Beef meatballs

Garlic bread

Mixed veggies

Chilled pineapples

Milk

 

THURSDAY, FEBRUARY 26

Origins:

Scalloped potatoes

and ham

Green beans

Applesauce

Milk

FRIDAY, FEBRUARY 27

Origins:

Buffalo chicken tenders

Cous Cous

Seasoned carrots

Celery sticks

Mixed fruit, Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Meatball pizza T: Veggie pizza on wheat crust W: Hawaiian pizza Th: Buffalo chicken pizza F: White pizza with tomatoes

The Fresh Grille Specials: M: Bacon, cheese, & tomato on rye T: Hot ham & cheese on a bagel W: Meatball grinder Th: Turkey & Swiss on a hard roll F: tuna melt on rye

Menutainment: M: Spuds bar T: Meat lovers & veggie lovers flat bread assortment W: Sesame chicken salad bar Th: Build your own burrito bar F: The carving station

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken catty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads