LUNCH MENU WEEK OF FEBRUARY 21-25
LUNCH MENU WEEK OF FEBRUARY 21â25
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NEWTOWN HIGH school
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MONDAY, FEBRUARY 21
No School
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TUESDAY, FEBRUARY 22
Play Bowl:
Baked potato with chili & cheese
Corn bread
Seasoned carrots
Raisins
Milk
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WEDNESDAY, FEBRUARY 23
Play Bowl:
Virginia baked ham
Scalloped potatoes
Seasoned green beans
Dinner roll
Milk
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THURSDAY, FEBRUARY 24
Play Bowl:
Sweet ânâ sour breaded popcorn chicken
Steamed white rice
Broccoli
Orange
Milk
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FRIDAY, FEBRUARY 25
Play Bowl:
BBQ chicken
Salad with ranch dressing
Toasted flatbreads
Baked apple slices
Milk
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WEEKLY ALTERNATES:
Crust & Stuff: M: No School T: Cheese Calzone W: Buffalo chicken pizza Th: Primavera pizza F: Roasted vegetable supreme flatbread
Toast Post: M: No School T: Toasted Italian sub melt W: Cobb panini Th: Toasted turkey club F: Toasted mozzarella & pepperoni panini
Grab & Stack: M: No School T: Chicken gyro W: Cheeseburger wrap Th: California cheese steak wrap F: BLT burger
Crust & Stuff: Homemade cheese and pepperoni pizza.
Toast Post: Hot sandwiches get the panini press.
Grab & Stack: Hamburger, cheeseburger, or grilled chicken.
Ready, Set, Deli: Made to order deli sandwiches.
Wild Greens: Build your own salad.
OutTakes: Salads and sandwiches packaged for grab ân go.