LUNCH MENU WEEK OF February 20–24

 

 

reed intermediate school

 

MONDAY, February 20

NO SCHOOL

 

TUESDAY, February 21

NO SCHOOL

 

WEDNESDAY, February 22

Chicken & cheese quesadilla, fiesta brown rice, Mexicali corn, chilled diced pears, milk

 

THURSDAY, February 23

Baked breaded chicken breast tenders, oven roasted potatoes, broccoli, homemade corn bread, fresh apple, milk

 

FRIDAY, February 24

Bean & cheese or meat burrito, romaine lettuce, tomato, seasoned corn, fresh orange, milk

 

WEEKLY ALTERNATES:

Taste: W: Hot dog on bun Th: Beefy stromboli grinder F: Breaded chicken breast filet parmesan on bun

Bake: W: Spicy Oriental chicken pizza Th: Ham & cheese calzone F: French bread cheese pizza

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Add On: Assorted cold fruit & vegetable bar.

Crisp: Build your own sandwich with assorted meats, cheeses on bread, roll, or wraps.

 

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, February 20

NO SCHOOL

 

TUESDAY, February 21

NO SCHOOL

 

WEDNESDAY, February 22

Frito Lay scoops, chicken taco meat, cheese sauce, tomato salsa, Southwest black beans, chilled fruit cocktail, milk

 

THURSDAY, February 23

Homemade Beefaroni, green beans, garlic bread, chilled diced pears, milk

 

FRIDAY, February 24

Baked breaded chicken breast tenders, mashed potatoes, gravy, glazed carrots, homemade corn bread, fresh apple, milk

 

WEEKLY ALTERNATES:

Taste: W: Hot Dog on bun Th:  Breaded fish fillet & American cheese on bun F: Bacon cheese hamburger on bun

Bake: W:  Cheese calzone or Pepperoni pizza bagels Th: Buffalo chicken flatbread pizza or Italian combo panini F: Italian sausage & cheese calzone or BBQ chicken pizza

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Add On: Assorted cold fruit & vegetable bar.