LUNCH MENU WEEK OF FEBRUARY 13–17

 

 

NEWTOWN HIGH school

 

MONDAY, FEBRUARY 13

Nachos with seasoned ground beef, cheddar cheese sauce, lettuce, tomato salsa, sour cream, southwest beans, milk

 

TUESDAY, FEBRUARY 14

Teriyaki chicken and mixed vegetables, brown rice, crunchy topping, dinner roll, pineapple tidbits, milk

 

WEDNESDAY, FEBRUARY 15

Roast turkey with gravy, baked sweet potato, seasoned peas, seasoned mixed vegetables, dinner roll, milk

 

THURSDAY, FEBRUARY 16

Oven-baked BBQ chicken, cheesy macaroni, biscuit, seasoned broccoli, corn-on-the-cob, milk

 

FRIDAY, FEBRUARY 17

EARLY DISMISSAL

NO LUNCH SERVICE

 

 

WEEKLY ALTERNATES:

Grab & Stack: M: Breaded chicken breast wrap T: Bean burrito with tomato salsa W: Cheesesteak hoagie with peppers & onions Th: Veggie burger on whole wheat roll

Crust & Stuff: M: Ham & cheese stromboli T: Cheeseburger flat bread W: Spinach and ricotta pizza Th: Pepperoni and roasted veggie flat bread

Toast Post: M: Pressed Italian sub melt T: Cuban ham and cheese pressed sandwich W: Chicken breast filet panini Th: Deli roast beef and cheddar cheese

Extra Extra: M: Broccoli salad T: Citrus black bean salad W: Pasta salad with spinach, tomato & corn Th: Chickpea salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.