LUNCH MENU WEEK OF February 9–13

 

 

NEWTOWN HIGH school

 

MONDAY, February 9

Origins:

Beef meatloaf

Mushroom gravy

Mashed potatoes

Peas and carrots

Fresh orange

Milk

 

TUESDAY, February 10

Origins:

Spicy baked chicken rotini

Sautéed spinach

Fruit cocktail

Milk

 

WEDNESDAY, February 11

Origins:

Nachos, salsa, cheddar cheese

Lettuce

Fiesta rice

Corn

Apple

Milk

 

THURSDAY, February 12

Origins:

Popcorn chicken

Dinner roll

Mashed potatoes

Gravy

Herbed broccoli and cauliflower

Pears

Milk

 

FRIDAY, February 13

Origins:

Eggplant parmesan with cheese

Green beans

Garlic bread

Peaches

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Red and white pizza T: Mexican pizza W: Supreme pizza Th: Spinach ricotta pizza on whole wheat crust F: Italian stromboli

The Fresh Grille Specials: M: Hot Ham and cheese on a bagel T: Chicken ranchero wrap W: Mexican cheeseburger Th: Chicken Caesar wrap F: Tilapia fish sandwich on roll

Menutainment: M: Pasta bar T: Cobb salad bar W: Philadelphia cheesesteak bar Th: Chicken brushetta flatbread F: Fresh carving station

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

OutTakes: Variety of salads