LUNCH MENU WEEK OF FEBRUARY 6–10

 

 

reed intermediate school

 

MONDAY, FEBRUARY 6

French toast sticks, syrup, sausage or scrambled eggs, baked sweet potato tots, apple, milk

 

TUESDAY, FEBRUARY 7

Roasted pork loin, brown rice pilaf, glazed carrots, dinner roll, diced peaches, milk

 

WEDNESDAY, FEBRUARY 8

Baked cheese ziti, seasoned spinach, fruit cocktail, milk

 

THURSDAY, FEBRUARY 9

General Tso’s chicken, brown rice, green beans, fortune cookie, pineapple tidbits, milk

 

FRIDAY, FEBRUARY 10

Baked potato wedges with beef chili & cheese, soft pretzel, diced pears, milk

 

WEEKLY ALTERNATES:

Taste: M: Tuna melt on rye T: Buffalo chicken wrap W: Grilled chicken breast filet on bun Th: Bacon, egg & cheese on roll F: Toasted mozzarella with pepperoni sandwich

Bake: M: Chicken parmesan wrap T: Broccoli pita pizza W: Hawaiian pizza Th: Meatball personal pizza F: Grilled chicken flatbread

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Add On: Assorted cold fruit & vegetable bar.

Crisp: Build your own sandwich with assorted meats, cheeses on bread, roll, or wraps.

 

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, FEBRUARY 6

Baked breaded chicken tenders, mashed potatoes with gravy, carrots, corn bread, apple, milk

 

TUESDAY, FEBRUARY 7

Grilled chicken breast filet parmesan, pasta, marinara sauce, green beans, garlic bread, diced pears, milk

 

WEDNESDAY, FEBRUARY 8

Baked cheese ziti, seasoned squash, garlic bread, diced pears, milk

 

THURSDAY, FEBRUARY 9

Scoops with taco meat, cheese sauce, tomato salsa, Southwest black beans, fruit cocktail, milk

 

FRIDAY, FEBRUARY 10

Sweet & sour breaded popcorn chicken, brown rice, mixed vegetable stir-fry, pineapple tidbits, fortune cookie ,milk

 

WEEKLY ALTERNATES:

Taste: M: Hot ham and cheddar cheese on rye T: BBQ chicken grinder W: Onion cheddar burger on a bun Th: Junior turkey club sandwich F: BBQ port riblet on bun.

Bake: M: Spicy Oriental chicken pizza T: Four cheese pizza W: Italian hot pocket Th: Philly cheese steak flatbread F: Pepperoni calzone.

Taste: Hot grab and go.

Bake: Anything on or in a crust.

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps.

Add On: Assorted cold fruit & vegetable bar.