Log In


Reset Password
Archive

LUNCH MENU WEEK OF FEBRUARY 1-5

Print

Tweet

Text Size


LUNCH MENU WEEK OF FEBRUARY 1–5

 

 

reed intermediate school

 

MONDAY, FEBRUARY 1

IncrEdibles:

Baked breaded chicken nuggets

Dinner roll

Mashed potatoes

Green beans

Mandarin oranges

Milk

 

TUESDAY, FEBRUARY 2

IncrEdibles:

Nachos, beef, cheese sauce

Salsa

Mexicali corn

Fruit selection

Milk

 

WEDNESDAY, FEBRUARY 3

IncrEdibles:

Macaroni with marinara sauce

Beef and cheese

Mixed veggies

Chilled peaches

Milk

 

THURSDAY, FEBRUARY 4

IncrEdibles:

Chicken and cheese quesadilla

White rice

Carrots and corn

chilled pineapples

Milk

 

FRIDAY, FEBRUARY 5

IncrEdibles:

Oven roasted chicken with gravy

Dinner roll

Vegetable pasta salad

Corn

Applesauce

Milk

 

WEEKLY ALTERNATES:

Trattoria Specials: M: Bacon pizza T: Veggie pizza W: Buffalo chicken pizza Th: Cheese calzone F: Pasta, marinara sauce, meatballs

The Fresh Grille Specials: M: Pizza burger T: Chicken parmesan on a roll W: Bacon cheeseburger Th: Sausage, egg and cheese on roll F: Hot ham and cheese on a bagel

Trattoria: Homemade cheese and pepperoni pizza offered with tossed salad. One specialty pizza is also offered daily.

The Fresh Grille: Hamburger, cheeseburger, or chicken patty on a bun offered with lettuce & tomato, tossed salad or veggie sticks.

Sandwich Central: Build your own sandwich with assorted meats, cheeses, and vegetables.

Garden Emporium: Build your own salad. A dinner roll, milk, and piece of fruit are included with the meal.

 

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, FEBRUARY 1

Sizzle:

Mozzarella sticks

Pizza dipping sauce

Mixed veggies

Chilled fruit selection

Milk

 

TUESDAY, FEBRUARY 2

Sizzle:

Waffle sticks

Sausage

Hot spiced apples

Whipped topping

Syrup

Milk

 

WEDNESDAY, FEBRUARY 3

Sizzle:

Pizza dippers

Pizza dipping sauce

Seasoned green beans

Chilled fruit selection

Milk

 

THURSDAY, FEBRUARY 4

Sizzle:

Tomato soup

Grilled

Seasoned peas

Fresh fruit selection

Milk

 

FRIDAY, FEBRUARY 5

Sizzle:

Beefaroni

Garlic bread

Broccoli

Applesauce

Milk

 

WEEKLY ALTERNATES:

Bake: M: BBQ Chicken pizza T: Four cheese pizza W: Armenian pizza Th: Hot pockets F: Aloha pizza

Taste: M: Chicken melt with bacon T: Cheddar onion burger W: Meatball grinder Th: Philly cheesesteak F: Spicy chicken wrap

Menutainment: M: Sweet & sour chicken T: Chicken cordon bleu wrap W: Hot dog bar Th: Open face turkey sandwich F: Flat bread pizza

Bake: Anything on or in a crust

Taste: Hot grab and go sandwiches

Comments
Comments are open. Be civil.
0 comments

Leave a Reply