LUNCH MENU WEEK OF JANUARY 2–6

 

 

reed intermediate school

 

MONDAY, JANUARY 2

NO SCHOOL — HOLIDAY

 

TUESDAY, JANUARY 3

French toast sticks, syrup, sausage or scrambled eggs, baked sweet potato fries, apple, milk

 

WEDNESDAY, JANUARY 4

Baked cheese ziti, seasoned spinach, fruit cocktail, milk

 

THURSDAY, JANUARY 5

General Tao’s chicken, brown rice, seasoned green beans, fortune cookie, pineapple tidbits, milk

 

FRIDAY, JANUARY 6

Baked potato wedges with beef chili and cheese, soft pretzel, diced pears, milk

 

WEEKLY ALTERNATES:

Taste: T: Buffalo chicken wrap W: Grilled chicken breast filet on bun Th: Bacon, egg and cheese on roll F: Toasted mozzarella with pepperoni sandwich

Bake: T: Broccoli pita pizza W: Hawaiian pizza Th: Meatball personal pizza F: Grilled chicken flatbread

Taste: Hot grab and go sandwiches.

Bake: Anything on or in a crust. Cheese pizza daily.

Add On: Assorted cold fruit & vegetable bar.

Crisp: Build your own sandwich with assorted meats, cheeses on bread, roll, or wraps.

 

 

 

NEWTOWN MIDDLE SCHOOL

 

MONDAY, JANUARY 2

NO SCHOOL — HOLIDAY

 

TUESDAY, JANUARY 3

Grilled chicken breast filet parmesan, pasta, marinara sauce, green beans, garlic bread, chilled diced pears, milk

 

WEDNESDAY, JANUARY 4

Baked cheese ziti, fresh squash garlic bread, chilled diced pears, milk

 

THURSDAY, JANUARY 5

Frito Lay baked scoops with beef taco meat, cheese sauce, tomato salsa, Southwest black beans, chilled fruit cocktail, milk

 

FRIDAY, JANUARY 6

Sweet & sour breaded popcorn chicken, brown rice, fresh mixed vegetable stir-fry, chilled pineapple tidbits, fortune cookie, milk

 

WEEKLY ALTERNATES:

Taste: T: Beef meatball grinder W: Onion cheddar burger on a bun Th: Junior turkey club sandwich F: BBQ pork riblet on bun

Bake: T: Four cheese pizza or Italian sausage flatbread pizza W: Homemade Italian hot pocket or chicken cordon bleu wrap Th: Philly cheesesteak flatbread fold or homemade chicken, cheese and broccoli hot pocket F: Pepperoni calzone or roasted vegetable & cheese flatbread

Taste: Hot grab and go

Bake: Anything on or in a crust

Crisp: Made to order sandwiches with assorted meats, cheeses, breads, rolls and wraps

Add On: Assorted cold fruit & vegetable bar.