LUNCH MENU WEEK OF JANUARY 2–6

 

 

 

 

NEWTOWN HIGH school

 

MONDAY, JANUARY 2

NO SCHOOL — HOLIDAY

 

TUESDAY, JANUARY 3

Penne with Italian turkey meat sauce or marinara sauce, shredded cheese cup, seasoned broccoli, milk

 

WEDNESDAY, JANUARY 4

Cantonese BBQ pork loin, ginger brown rice, carrots & onions, seasoned Asian vegetable medley, dinner roll, milk

 

THURSDAY, JANUARY 5

Nachos with Mexican meat & cheese sauce, corn, shredded lettuce & diced tomatoes, Southwest black beans, milk

 

FRIDAY, JANUARY 6

Spaghetti carbonara with ham, garlic bread, green beans, peach crisp, milk

 

WEEKLY ALTERNATES:

Grab & Stack: T: Philly cheesesteak sub with peppers and onions W: Beef meatloaf sandwich with brown gravy on roll Th: Triple-decker toasted cheese sandwich with tomato soup F: Cheeseburger wrap with special sauce

Crust & Stuff: T: Whole grain Canyon Resort pizza W: Pizza dippers with pizza dipping sauce Th: Aloha pizza with chicken & ham F: Roast beef and cheese hot pocket

Toast Post: T: Buffalo chicken wrap panini W: Pressed chicken salsa wrap Th: Sicilian panini on foccacia bread F: Chicken panini

Extra Extra: T: Oregano pasta & bean salad W: Green bean salad Th: Apple crisp F: Crunchy spinach salad

Grab & Stack: Hot fresh sandwiches.

Crust & Stuff: Anything baked in or on a crust.

Toast Post: Paninis, burritos, quesadillas, wraps.

Extra Extra: Cold fruit and vegetable bar.

Ready, Set, Deli: Made to order deli sandwiches.

OutTakes: Salads and sandwiches packaged for grab ‘n go.