- Saturday, November 21, 2015
On one of our first Thanksgivings as a married couple, my husband and I decided to host his parents for the holiday. The thing is, we were pretty strict vegetarians at the time, and there was no way a turkey was going to grace the table. We rationalized that if need be, we would be able to catch a fish, so we settled on grilling a whole salmon for the Thanksgiving Day feast.
- Saturday, June 20, 2015 at 9:13 am
I did not grow up in or near a large city, nor did I do much traveling as a child. The cuisine at home was primarily meat and potatoes in all their variations, and seasonings were simple and grouped: Italian seasoning; pumpkin pie spice; salt and pepper. It was all really good food, but not too global. To be honest, it seemed pretty exotic to have chili at a friend’s house.
- Saturday, May 16, 2015 at 11:55 am
The seeds I try to get into the ground earliest in the spring, are my peas. Even when the ground is too cold for other crops, a little digging around loosens the soil enough so that peas can be dropped into the holes, with visions of pea plants and the coming harvest dancing in my head.
- Wednesday, February 11, 2015 at 10:34 am
Valentine’s Day is on the horizon, and whether your heart is pounding with new love, broken to pieces, or keeping a steady beat, you need to take care of it.
Choosing heart healthy foods is one way to do so. It is pretty well agreed upon by nutritionists and doctors that variety is not only the spice of life, but the key to longevity, when it comes to food.
- Saturday, January 24, 2015
Ah. There’s nothing like a steaming cup of hot cocoa and a Pop Tart to start the day. At least, that’s what I thought as a kid, when that was what woke me up and got me out the door to school. I was only half right, though.
Eating something after a night’s rest is important, but choosing the right breakfast foods makes the difference between a whole morning of satisfaction and a brief burst of energy followed by a slump.
- Friday, November 7, 2014
Green lentils, brown lentils, red lentils — I love them all. So how could I resist when I saw a bag of black lentils on the shelf of an Italian specialty store?
Also known as Beluga lentils, a nod to the bean’s caviar-like look, black lentils are as delicious and nutritious as their more commonly found counterparts.
- Saturday, August 9, 2014
I have a great deal of respect for farmers who grow sweet corn. It is not an easy task, particularly if trying to grow it without the excess use of fertilizers and pesticides — not to mention the potential for crop damage by nature and nature’s wildlife.
- Wednesday, July 23, 2014
With summer in full bloom and melons proliferating on the vines and in the supermarkets, maybe now is not the best time to confess that I grew up a melon hater.
- Friday, April 11, 2014
There are a lot of good things to say about eggs. An affordable source of high quality protein, even when paying for the priciest organic eggs, they contain numerous vitamins and minerals, unsaturated fat, and antioxidants. Two of those antioxidants, lutein and zeaxantin, are vital for eye health. Choline is crucial for healthy brain function.
- Tuesday, February 18, 2014
Recently, a friend offered me some tortilla chips from a local restaurant. I declined, explaining that lately corn chips were making me congested. (What the heck?!) That got me lamenting to him about how much I missed snacking on corn chips, and how Fritos had figured predominantly in my childhood.